This super-trendy towel roll has been selling for over 30 bucks each at cake shops—and I finally nai

[Food]No oven, no steamer, water & oil free cake

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[Black Plum Drink] DIY Soup Base with 8 Ingredients—Authentic Flavor, Perfectly Tangy & Sweet, and G

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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🍫 It's chocolate cake, not duck blood! 🍫

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Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!

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Who exactly is the target audience for the wildly popular box cakes online...

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Teach you how to make egg yogurt fruit cakes

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

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I heard only people from Guangdong dare to eat this?

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Come on in if you've never had an ice cream cake

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Zero-Fail Braised Fish Tutorial!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Those milk dates sold outside for over 50 yuan per jin? Who knew you could easily make them at home

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