Shandong Sucun Big Market’s “Rural Dumpling Stall”: A 70+ Year-Old Grandma Has Been Making Dumplings

How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Shandong’s “One Big Weird Thing”: A bowl of small fish and egg soup—just one dish! Eat and drink you

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today is another hearty meal.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Cooking a delicious bowl of pork knuckle rice for my daughter

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Daddy

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