I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Turning freshly picked chilies into chili oil is no small feat.

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The extra-large ham sausage is really delicious!

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Yao Chicken King is so delicious! So satisfying!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Pig God Cheese

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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【Puff the Cat Chef】My noble cat, how many more surprises do you have that I don't know about?

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Striated Crispy Banana Heart

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Er Mao is such a smart aleck!

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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