I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Guan Xiaotong VLOG | Mukbang Routine | A Spicy, Fresh Soup to Satisfy Your Cravings | Mom’s Been Coo

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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The neatest coconut-cutting method you’ve ever seen

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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10 very interesting inventions and tricks, come and see if they work!!!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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This cake has a distinctly romantic flair.

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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The extra-large ham sausage is really delicious!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Super Sour Challenge! Compilation

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