Have you ever tried making pickled cabbage fish slices with pomfret?

Head Chef Shares: A Home-Style Recipe for “Fat Intestine Fish” — Enjoy the Best of Both Worlds with

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[A super-speed factory that can fillet a fish in 15 seconds]

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Big Tooth Eats Fish, Invincible on Bilibili

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Eating fish and spitting out bones

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“‘You say spring is not yet late,’ and I’ve already arrived in the true Jiangnan”—Suzhou cuisine~

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Eating Fish

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Strange grilled koi, catfish recipes, have you learned?

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Help fans clean up a grass carp and make pickled fish

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Pickled Cabbage Fish

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A 20-Jin Screwfin Bream

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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A big grass carp weighing over ten jin—see how Ale slices it!

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Slice a grass carp to make pickled fish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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