Have you ever tried making pickled cabbage fish slices with pomfret?

58 yuan for a black fish, 60 yuan for a jin of pork intestines—Pang Long’s “spicy boiled fish with p

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Help fans clean up a grass carp and make pickled fish

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Golden Fruit Sour Fish in Pickled Cabbage? Bold Red Oil & Sichuan Pepper Fish｜A Meal Where I Trick t

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Showing a slice of pickled fish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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The old lady said that Ah Le sold her dead fish. What happened?

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A large grass carp sliced for boiled fish fillet

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Do not speed up eating fish

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Help customers open a crispy Wan fish slice hot pot

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Can you tell the difference between machine scraping and hand scraping?

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Eel: I really want to bite humans to death!

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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Big Tooth Eats Fish, Invincible on Bilibili

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Eating Fish

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A bighead carp for soup is here

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