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Videos

4:37
Is Leishan’s “An Tang” delicious? Fermented leftovers with a strong, pungent slop smell!
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2:53
Tianjin’s signature delicacy: sesame paste–drizzled eggs—so fragrant with that rich sesame flavor!
2 Views
6:19
What does it taste like to eat green onions raw, as seen all over the internet?
6 Views
3:27
Indian Mango Chutney—A dish that almost defeated my older brother!
3 Views
4:08
Challenging myself to stir-fry snow peas with pork — this dish is really tough for me!
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3:21
How crazy is pickled cucumber candy—after eating it, your insides turn green!
1 View
5:17
Sharp take: Online hot dried fish – from hype to cringe
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4:40
Boiled Beef Kidneys in Plain Water—Challenging the Limits of Taste!
5 Views
3:39
Hainan Fish Tea Review: A Dark Combination of Raw Fish and Slightly Spoiled Rice!
1 View
5:33
Online hot food reviews—tasting all kinds of fish meat
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2:21
Review of one of Zhenjiang’s Three Oddities: Crystal Meat Jelly.
1 View
3:32
Ice-cream assassin—how about deep-fried Zhong Xue Gao? Feels like it missed the mark.
1 View
4:11
Oil Fish Sashimi Challenge! Will Your Butt Really Leak Oil After Eating It?
1 View
4:03
Spent 100 yuan to buy a scavenger fish and give it a taste!
2 Views
6:47
Nine-turn large intestine with just the right amount of flavor—food recreation.
3 Views
5:19
Crocodile whip snack test: crispy texture with a chicken flavor!
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2:34
What are “wife’s feet”? First-time tasting review of “wife’s feet”
6 Views
5:08
Challenging Foreign "Dark Cuisine": Eskimo Ice Cream
2 Views
4:04
Extreme Food Review: Tripe-Wrapped Brain — What Does It Really Taste Like?
6 Views
4:38
Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi
12 Views