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Videos

3:02
Northeast-style Spicy Canned Food Review—80% of People Haven’t Tried It!
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2:23
Lamb tail fat tasting—can you handle it?
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3:29
Taking on Japan’s hellish tantanmen—how spicy is it, exactly?
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3:11
Challenging the super-spicy Cao’s instant noodles!
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2:33
What does the most affordable cut of pork taste like?
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5:14
Taste chili pickles from all over—wow, not spicy at all!
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3:54
Russian pepper vodka paired with fatty pork salad—what a wild way to eat!
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3:02
Is stir-fried pebbles tasty? Now that’s one tough dish!
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4:23
A wasp nest bought for 130 yuan—hidden inside is a culinary masterpiece!
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3:28
Most people born in the ’90s have seen this kind of bug that builds houses.
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5:34
Goose leg for 50 yuan, duck leg for 17 yuan. Can you tell the difference blindfolded?
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0:16
High-quality, overly slick young man
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4:06
Guangxi’s “dark cuisine” sour porridge—apparently, it’s only truly authentic if it has bugs in it.
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7:19
There are so many niche泡椒 (pickled chili) delicacies online!
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3:23
Wenzhou’s Top Ten “Dark Cuisine”: Raw-Marinated Drunken Blood Clams
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2:39
Forest beverage—does birch sap taste good?
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4:00
Korean sea squirt sashimi, with a strong soap-like aroma! The taste is hard to get used to.
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1:58
Mouse jerky, one of the Eight Great Dried Delicacies of Western Fujian, was a major letdown in flavo
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3:31
Nujiang Lacquer Oil Chicken—delicious but with a risk of allergies!
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4:18
Can watermelons be pickled too? Have you ever tried Hainan’s sour pickled melon?
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