Jueweilaoge's space

Videos

3:02
What does it smell like to inhale the pungent, fishy scent of rhododendrons?
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4:49
The stinkiest canned herring challenge: eating an entire can by yourself!
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3:50
Barefoot Contessa’s signature bursting-with-filling fat worms—how do they taste?
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3:42
The most robust dish in Guizhou: cold mixed raw pig blood.
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3:40
Sea hair vegetable review—looks just like a clump of hair! Have you ever tried it?
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3:47
Tasting Southeast Asia’s “meat fries”—it takes a bit of courage to try this.
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2:44
Have you ever tried Yunnan’s signature cold dish, “frog skin”?
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3:03
The worst-tasting spread: a tasting of British Marmite
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3:49
India crispy ball review: clean and hygienic, but with a slightly musty smell.
2 Views
3:49
Yunnan sour pork review: Is raw pork delicious?
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3:25
Review of Chinese-made Spanish-style ham: What does raw pork taste like?
3 Views
4:52
Trying the internet-famous dish: Chaozhou raw seafood marinade!
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3:28
The ultimate dark cuisine: mud worms—ugly in appearance and downright scary!
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4:15
Indian glutinous rice ball review—warning: don’t try it lightly!
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3:14
Shandong grasshopper paste, a unique delicacy that outsiders often dare not try!
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2:57
The silkworm pupae didn’t get eaten in time and actually turned into moths—I’m freaking out!
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5:48
Review of the Spiciest Chili Sauce in History
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4:31
British "dark cuisine" Christmas feast: Starry Sky Pie!
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4:54
Herring Canned King vs. Stinky Tofu Hot Pot! Challenging the Limits of Smell!
4 Views
3:02
Northeast-style Spicy Canned Food Review—80% of People Haven’t Tried It!
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