Jueweilaoge's space

Videos

4:04
Crushed crabs fermented into a delicacy: a review of Beihai sand crab juice!
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2:54
Rice killers—these side dishes are way too tough!
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2:59
French Escargot Can Review: Is That Slimey Stuff Delicious?
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4:03
Sichuan delicacy water centipede review: looks ugly, tastes delicious!
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3:40
Shandong Jianmin spicy shredded radish—those peanuts inside are the best!
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3:01
Seafood Delights from Hell: Ghost Claw Snail Review
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3:22
Camel Hump Review: A culinary disaster that’s even worse when cooked than eaten raw!
4 Views
1:54
Fat-crystal buns—rumored to be a childhood trauma for people from Guangxi?
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3:55
Edible raw crab: a review of Ningbo red-shelled marinated crabs.
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5:03
Internet-famous spicy pickled bamboo shoots—do they really taste that good?
6 Views
3:25
Have you ever tried the “Iron Rooster,” the darkest and toughest chicken?
4 Views
4:37
Is Leishan’s “An Tang” delicious? Fermented leftovers with a strong, pungent slop smell!
3 Views
2:53
Tianjin’s signature delicacy: sesame paste–drizzled eggs—so fragrant with that rich sesame flavor!
2 Views
6:19
What does it taste like to eat green onions raw, as seen all over the internet?
10 Views
3:27
Indian Mango Chutney—A dish that almost defeated my older brother!
4 Views
4:08
Challenging myself to stir-fry snow peas with pork — this dish is really tough for me!
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3:21
How crazy is pickled cucumber candy—after eating it, your insides turn green!
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5:17
Sharp take: Online hot dried fish – from hype to cringe
1 View
4:40
Boiled Beef Kidneys in Plain Water—Challenging the Limits of Taste!
7 Views
3:39
Hainan Fish Tea Review: A Dark Combination of Raw Fish and Slightly Spoiled Rice!
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