A 20-Jin Screwfin Bream

Strange grilled koi, catfish recipes, have you learned?

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Only fresh stir-fried chicken—freshness you can see for yourself

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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After a busy day, I treated myself to some pickled fish—rich, flavorful broth, tender and silky fish

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Showing a slice of pickled fish

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Butterflyfish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Slice a grass carp to make pickled fish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Help customers open a crispy Wan fish slice hot pot

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Head Chef Shares: A Home-Style Recipe for “Fat Intestine Fish” — Enjoy the Best of Both Worlds with

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A whole live octopus hot pot

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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