This is the only green rice ball in the entire internet made by a “non-normal brain”!

Let's just call this dish chicken legs, haha.

0 View

[What’s Poultry Eating Today?] Grilled Pork Belly — Are You Sleeping? Get Up and Let’s BBQ!

17 Views

There is a way to relieve stress: watching others slowly get fat

22 Views

Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

99 Views

The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

9 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

58 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

12 Views

A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

12 Views

Sweet green rice ball, listen to the unique chewing!

49 Views

Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

190 Views

One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

84 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

30 Views

This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

31 Views

They say the ultimate way to eat fish is to devour it without spitting out a single bone—and even ea

27 Views

Craving street food? Homemade BBQ & flatbread paired with fragrant stir-fried instant noodles—pure s

7 Views

One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma

0 View

Are these Chinese food brands from the Qing Dynasty still around? Are they over 200 years old?

4 Views

Northeast China’s famous dish, “Di San Xian”—how many secrets are you unaware of? But I must emphasi

0 View

Don’t Even Think About Eating Qingtuans in Shanghai!

0 View

Ever since the hotpot restaurant owner revealed the industry's dirty secrets to me, I've been studyi

3 Views