Shandong Big Market’s “Reheated Lamb Soup” — a 60-Year-Old Man Has Been Perfecting the Flavor for 30

Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The day after a big hangover, it’s either a big bowl of hand-pulled noodles or a bowl of sheep intes

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Mom, I really felt super energized today.

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Simply enjoying meat

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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I love eating pig’s trotter rice the most!

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Let the nitpickers do this job.

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Simply enjoying a sheep’s head

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Simply enjoying a sheep’s head

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Liquid zongzi?!

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I’ve been fooled by pretty fans again…

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Three flavors, all satisfied at once

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