A 300-RMB Feast in a Shandong Village—Every Dish Is Rock-Solid! #RusticFlavors #RuralWeddingBanquet

Er Mao always ends up tripping himself up with his own cleverness.

101 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

411 Views

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

101 Views

Grilling Fish with Volcanic Mud, Su Pei Style

46 Views

Rustic Cuisine, Rural Life

325 Views

Cyndi Wang’s Shandong rap is awesome!

9 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

145 Views

Let’s show you just how frigid Northeast China really is!

168 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

149 Views

What kind of bamboo is this?

533 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

34 Views

Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

13 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

99 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

114 Views

A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

9 Views

1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

12 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

161 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

175 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

132 Views

What kind of chicken-and-duck combo did I just make?

27 Views