Making Guizhou cuisine is a bit of a hassle, but the dipping sauce is just too delicious!

Landlord: “It’s gotta be you!”

0 View

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

258 Views

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

156 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

39 Views

Pork fat mixed with rice—so flavorful and seriously irresistible!

34 Views

Do you guys love eating moldy tofu?

128 Views

I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

30 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

85 Views

Today, I'm making a Korean dish—Korean soybean paste soup.

40 Views

Why does convenience store food just taste so much better when you eat it in the car?

15 Views

Ever since I was little, my dad has always told me to stab my brothers in the back.

41 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

22 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

143 Views

I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

9 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

176 Views

Home-style cooking is just unbeatable!

12 Views

A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

15 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

73 Views

How come Mom-in-law’s skills didn’t get passed down to her daughter?!

11 Views

This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

37 Views