Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Green Food Series: Nibble Nibble

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Steam century eggs in a pot—surprisingly delicious! A serving at a restaurant costs 49 yuan, but it

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Challenge: Big or small!?

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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