Modern-Day Cozy Tea-Brewing by the Stove

Challenge 100 Eats Week in Shanghai Day 5

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Tiedan actually dared to mess with Aniu?

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On the first day of opening of Pengpeng’s canteen, no one gave credit? !

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Disobedient cow girl...

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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China-Vietnam border

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

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Thunder Fox@

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Junk food + junk food =?

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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I bought a handcuff, but I’m a thin dog

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Chunky beef paired with beef tripe is even more satisfying!

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Who can resist a bowl of steaming hot instant noodles?

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