Have you ever tasted how heavenly gelato made with Xinjiang yellow apricots and Tahitian vanilla rea

This… doesn’t really feel right…

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Grilled Rainbow Trout + Beef Burger

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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Whose taste is today’s fried chili for?

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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"The Legend of Pang Huan"

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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