We’ve leased this entire village—recognized as a National Civilized Village—for 20 years. There are

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Wow!

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Northeast Sister Yu Makes Northeastern Soybean Paste

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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"Even if I give you a chance, you won't be able to use it."

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Mountain snowfields, seafood feast!

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Mini version of the whole process of building a house

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Homespun

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