These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Who invented this? It tastes really good.

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Welcome to my magical little kitchen!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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🍚 I’m going to take on the Rice God challenge too!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Grilled Rainbow Trout + Beef Burger

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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