Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?

On the importance of lighting! One second: That guy… the next second: Oh my god, he’s a total dreamb

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Eating fresh tripe hot pot

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Dan Dan Beef Oil Hot Pot Base

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Get rotten before being delicious, the birth of hairy tofu

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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How to eat sea anemone?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Wow!

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Do you guys love eating moldy tofu?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Roasted Bamboo Shoots—Make Do and Muddle Through

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Don't look down on rural people

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Stir-fry a sweet and sour tomato base

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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[Shu Embroidery] The thousand-year-old folk customs contain the beauty of clothing, and the Shu Embr

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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