[Shang Qing Jie Ge] A 25-LB Eastern Grouper—Spicy, Fragrant, and Ultra-Indulgent!

[Shang Qing Jie Ge] Making Japanese Cuisine with a 120-Lb Bluefin Tuna

0 View

[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

158 Views

[ONHWA] The sound of chewing raw beef liver!

831 Views

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

294 Views

[ONHWA] The sound of chewing tuna sashimi!💕

2.7K Views

【1988 Series】The most spicy bowl of noodles in history!

29 Views

The 6th day of eating leftovers, today's leftovers are quite complete

60 Views

Cool down in the summer and enjoy a simple summer hot pot.

125 Views

The method shared by netizens really works! Using this technique to pick durians guarantees thin she

15 Views

[ONHWA] The chewing sound of lobster sashimi!

157 Views

[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

131 Views

Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

70 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

24 Views

Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

64 Views

How old were you when you first tried these snacks?

33 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

711 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

109 Views

Why is this thing so popular?!

87 Views

Sliced Boiled Pork with Garlic Sauce, mouthwatering

17 Views

So delicious that it makes you cry!

17 Views