Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Have you ever tried soaking dough in water like this?

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Chocolate Strawberry Bomb

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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