Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

Food making- Two ways of making perfect poached eggs

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[Food]Making fried eggs servede in hotels

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Pepito Manaloto: Patrick, nakakagaan ka ng feeling! (YouLOL)

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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[Food]Sweet and Sour Poached egg|Chinese recipe

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Very delicious braised noodles with poached eggs

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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