Matcha Sweet Potato Strips (Ugly Version)

Giant corn pie!

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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"A lousy dessert wants to change the world"

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] Grilled brisket scallops grill chewing sound!❤️

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Why is this thing so popular?!

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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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