Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

Did you know that rapeseed oil has to go through so many steps to be made?

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Plum iced Americano, not everyone likes it but it's very addictive

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Crochet Backless Straps: A Butterfly Breaking Free, Soaring with Graceful Beauty

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Thai roadside stall-cold barbecue

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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