One bite and it's crispy—this is how to make fries that taste even better than those from restaurant

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Which one do you think is more cruel?

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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KFC: Please give me an explanation

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Grilled fish? Grilled crocodile

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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This technique, this cooking skill

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Masked guy makes various homemade delicacies outdoors with his dog.

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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