What’s it like to run a restaurant at home: Steamed Mandarin Fish + Clams, Chives, and Scrambled Egg

[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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The taste of childhood red bean crystal cake

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Caught a huge jellyfish and took it home to cook

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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It’s so satisfying to eat Xiaolongbao like this!

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Fly 2000 kilometers and eat a sheep's head

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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This dish looks good. Let's have some.

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[Food]Tutorial of Japanese confection: Authentic Raindrop Cake

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Crunchy little Laobei! This radish seems of the animation

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