The finest ingredients are often prepared in the simplest ways! — Maotai-brined grouper grilled fish

I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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The lard passed down from our ancestors is so fragrant

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Returning to the countryside, I experienced the joy of my childhood all over again!

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What is it like to eat boneless chicken feet?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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It’s so joyful to achieve dragon fruit freedom!

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[ONHWA] The chewing sound of grass carp sashimi!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Challenge! Cake! Is it real?!

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Eating fresh tripe hot pot

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My dad's favorite turkey noodles turned out to be this kind...

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Air fryer! You don’t have to be perfect!!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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There are so many apricots; they're especially delicious when made into dried apricots.

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Everyday Fun at the Convenience Store～

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【Zhao Lusi's VLOG】Papa Gan wishes everyone a happy weekend in advance 🎮

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