If I were kidnapped and taken deep into the mountains, would I be able to escape or not, huh, buddy?

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

268 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

356 Views

Level

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Dun Fish Head

153 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

150 Views

The fourth episode of Country Transformation is here!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Leftover watermelon

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I lost, so I’m going to tip 17,000 erasers.

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How simple can a rural meal be?

68 Views

Kids from Northeast China have loved this since they were little.

128 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

187 Views

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

341 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

64 Views

Onii-chan... Snap out of it!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I love this bustling, steamy world—every single beef tendon.

70 Views