Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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What is it like cutting wagyu of 10,000 yuan?

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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PV Perfect World Eps 247

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Have you ever tried soaking dough in water like this?

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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