Current state of rural life

At this time of year, the fields in Shaoxing are full of mulberries and Gagong, which are delicacies

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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A "cremation" was arranged for the rotting jackfruit

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Today I'm making "chishi teng" and heading into the village to sell it.

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Start building pavilions again,

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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Catching a 1m Sea Snake after the Tide

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I drained the fish pond while my dad was away.

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Beachcombing in France, spicy crab making

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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