Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

Today I'm making "chishi teng" and heading into the village to sell it.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'

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On the fourth day of a six-day, five-night pure travel group tour in Yunnan, I finally understood wh

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Props that drive actors crazy! Hilarious behind-the-scenes moments from the set #BehindTheScenesOnSe

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Let's have some really tasty transparent fruit jello.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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Thai Cuisine: Thailand's top-notch durian fruits—wholesale market delights! Real durians—a true para

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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This is the correct way to eat (listen) fruit!

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【Unzip】This melon stays ripe

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