How delicious are vegetable dumplings—Gao Qiqiang even raves about them after trying them!

Good news: Zhang Sanfeng has run out of his true energy! Bad news: He's starting to use internal ene

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How can I, President Rasengan, be comparable to you compared to Tani Hachiman? joke!

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"One Day a Week" (25) Big Dumpling, Little Dumpling

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The moment you turn around she knows it's over

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Gao Qiqiang would never be able to do this kind of thing, but Li Hongwei can.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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The guardian of doomsday, but Mingchao Tuanzi [Mingchao Jinghua]

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Here comes the Demonic Child—stay out of his way! Yan Tuo: I gave birth to him! I gave birth to him!

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Shennong might not be as tough as me

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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"A ruthless man who ate raw meat ended up being sold as pork."

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