I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

Today, I'm making a Korean dish—Korean soybean paste soup.

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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I was only halfway through my wild fishing when the biggest flood in the history of the mountain vil

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Lonely people should eat well and have a good meal with their cats at home

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Today, I'm continuing to go into the village to sell sweet drinks.

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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I encountered two small thorn balls while catching and eating them at the sea.

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[Animals]How to catch a big monopterus

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Country Metamorphosis

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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It turns out that this is how food ads are shot

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Xiaoyu met a little fish who liked him very much today.

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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I drained the fish pond while my dad was away.

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