So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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"So what if it's wasted??"

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Kardashian—beautiful on the outside, kind at heart.

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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【Juicy Seoyeon】Open your mouth—feed me!

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Desserts that can be made in 6 minutes

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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