When stir-frying shrimp at home, never blanch them—always do it this way! #Food #Trending

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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Welcome to my magical little kitchen!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Who on earth came up with this? It's absolutely amazing!!!

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Who on earth came up with this? The taste is seriously amazing!! 1

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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