Potatoes are so nutritious—why aren’t they used as a staple food? [Food Log]

Why is Shandong cuisine, the first of the eight major cuisines, becoming less and less popular? [Foo

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Challenge! No swallowing ancestor!!

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Let's make some super delicious fries

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[Food]No oven, no steamer, water & oil free cake

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Chiffon Cake is Easier Than You Imagine!

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Food making- Make a success cake with electric cooker

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Korean netizens were shocked by the video of making watermelon seeds, and asked why they couldn't se

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Car Disassembly Video

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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The Traps and Solutions of Body Language

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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It's okay if you get caught in the rain, but it's bad if you let bees pick it up.

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It’s not okay to put dishes in an air-conditioned room.

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The new drama "Our Ten Years" starring Tan Songyun, Nie Yuan, Zhai Zilu and others released a unit t

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Car repair tips: temporary inflation, wire bundling to prevent punctures, DIY fenders, lubricating t

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