In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t

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Super Hot Hot Chicken Noodle Challenge

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Saqima is a kind of pastry snack from the Manchu people.

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Who on earth came up with this? The taste is seriously amazing!! 1

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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I made tea flavored eggs into something luxurious

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Recently, this way of making milk has become popular.

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"Facial Massage"

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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The moment Shizuka turned around, Nobita had already won

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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[Wujo Satoru] The scenery ahead is good, I mean don't look back.

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It’s better to dance than to open a small shop.

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Have you ever tried making tofu with milk?

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