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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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A croissant 🥐 = a child’s smile 🙂
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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur
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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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【Boiled Sliced Pork】Mr. Li teaches you how to make tender, spicy, and flavorful boiled sliced pork a
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The most heartwarming scene finally appeared 🙏
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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam
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Start a day of eating and drinking
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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Mao tofu is so delicious with rice
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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