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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
156 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
6 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
906 Views
Omellete noodles with soy sauce episode 2
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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You'd definitely say that making it yourself is expensive and troublesome.
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
593 Views
Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
379 Views
How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
14 Views
I just found out today that there is a little switch on the chicken feet. Just break it and you can
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