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Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.
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This simple and delicious cheese is worth a try!
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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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I never expected my maternal grandfather could still make sesame oil; the traditional method really
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Pickling vegetables
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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a
My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic
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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!
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Hawthorn Preserves
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Recently, bears in Japan have been quite aggressive, huh?
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Braised pork elbow
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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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I even prepared a big surprise for you, but who would have thought...
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Operation Empty Plate, Xiangxiang
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Sneaking around for another delicious meal, so yummy!
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
Saqima is a kind of pastry snack from the Manchu people.
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Every year in late autumn, it is time to remove the kang in Northeast China.
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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi
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【No.357: Qian Mian Xi Zhi】Absolutely Stunning Korean Comic-Style Figure — "A Plan to Collect All the