This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

It was my first time eating artificially raised giant salamander, and it tasted very good.

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Super-Fast Sheep Head

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Pig God’s Double-Fried Delights

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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1s–1h Squid-Frying Challenge

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Just having some grilled fish

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The weather is gorgeous, my mood is great, and the food is delicious!

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Water or oil

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Which of these faded internet-famous foods would you dare to try?

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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1s–1h Salmon-Frying Challenge

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Mark's Set Meal and the Pistol Leg Story

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Online hot food reviews—tasting all kinds of fish meat

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A simple home-style meal

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