This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

The first time I ate silkworm pupae, I almost broke them.

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Mrs. Kitamoto, Hiroshi, Misae, Shinnosuke, Hinako, and Shiro have all joined the Mighty Atom team.

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Reading the memory of the sheep’s head—so damn tempting!

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One Trick to Level Up Mashed Potato Noodles—So Fragrant!

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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What do you think of our lamb rice noodle soup?

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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What if you couldn’t resist and bought yourself a sausage grill…?

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Noodles in the North vs. Noodles in the South

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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"Hunger and cold intertwined to form an impenetrable web, tightly binding the Nohara family to the a

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"In the Paleolithic era, Shin-chan's family actually lived in such a luxurious stone house."

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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