This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade

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It was my first time eating artificially raised giant salamander, and it tasted very good.

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Spending the most money to eat the worst food

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Super-Fast Sheep Head

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This cheat meal was so satisfying #food #foodie #wow, so delicious

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Homemade Licorice Kumquat

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Let’s have a “new” meal with Xiao Wu for the New Year!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I haven’t eaten so freely in ages.

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Mark's Set Meal and the Pistol Leg Story

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Immersive munching on a medium-sized Chewy Treat

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Making bean-flour rice puffs with homemade maltose

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs

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Three-Cup Chicken

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