This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

It was my first time eating artificially raised giant salamander, and it tasted very good.

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Super-Fast Sheep Head

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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s

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Just having some grilled fish

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Sour Soup Beef Noodle Soup

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Can those of you with a high birth date even eat this?

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Ah~ It’s the Glutton King!

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Just having some teppanyaki

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Minced Meat with Tiger-Skin Peppers, Braised Pork Trotters, Cheese-Filled Fried Cutlets, Banana Crea

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Chinese landlords engage in revenge spending due to the rain

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Making bean-flour rice puffs with homemade maltose

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Eating this must be “torture,” right?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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