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Who on earth came up with this? The taste is seriously amazing!! 1
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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No need to turn on the fire or use a mold, just find two mineral water bottles to make ice cream. I
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
Holy crap, this potato is smoother than ice cream! [Chicken Gravy Mashed Potatoes]
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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The food feast in the car smells amazing!
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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