Great value for money—tall scales and a down-to-earth Shandong uncle!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Look, this is the original version of ice-boiled lamb, right?

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Yellow River big hairtail fish, 23 yuan for four

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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BYD, looks like it’s really taking off now, huh!

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Zhu Bajie munches on a watermelon

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s dog food session

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