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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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The most hardworking generation is about to step down from the stage of history; chances are we’ll n
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Delicate branches bear plump fruit, grand yet not greasy
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
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Five-Year-Old Couple’s Bedtime Q&A
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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Leftover watermelon
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Look, this is the original version of ice-boiled lamb, right?
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Homemade braised chicken heads—so fragrant!
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Cooking a delicious bowl of pork knuckle rice for my daughter
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Waxue Mama’s Livestream Snippets
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Who would have thought this pig’s bladder smells bad but tastes delicious?
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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
The worst thing about rafting is those people who scream at the top of their lungs‼️ I’d just passed
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Xun’er and the crew’s daily vlog after going on hiatus
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Dance Birthday Diary
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What’s it like to have all-you-can-eat salmon and black abalone?
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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!
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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing
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