Great value for money—tall scales and a down-to-earth Shandong uncle!

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Homemade braised chicken heads—so fragrant!

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What’s it like to have all-you-can-eat salmon and black abalone?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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earlybird brassback fastest kill

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Dun Fish Head

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Today’s dog food session

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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