This isn’t abroad—it’s a rural area in Zhejiang!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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He gains +1 merit

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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I love this bustling, steamy world—every single beef tendon.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Handcraft | The Smallest Bike In The World | DIY

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Meeting again, still as close as ever.

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Picking bamboo mushrooms—life’s very essence.

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Let him post for 3 days first～

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Kids from Northeast China have loved this since they were little.

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Wu Lei, he really lives like a teenager

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Why don’t motorcycles make their fuel tanks transparent?

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Dance|Review The 2021 Cycling Race

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How to ride this bike that bends over?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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