On a freezing winter day, enjoying a steaming bowl of meat patties with steamed egg—it’s truly heart

In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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