Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

Plum iced Americano, not everyone likes it but it's very addictive

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Saqima is a kind of pastry snack from the Manchu people.

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Cold noodles made with soy milk? Will they taste good?

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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[ONHWA] Soy sauce mantis shrimp + spicy mantis shrimp chewing sound!

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Chocolate Strawberry Bomb

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Have you ever tried making tofu with milk?

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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I made a wooden goblet pot.

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