After living in a rural courtyard for half a year, I finally understood what it truly means to live

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Nettle is really awesome

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Episode 1｜Shabu

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Thousand-layer cloth shoes

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一段展现中国乡村清晨的电影式vlog：薄雾、鸡鸣、茶水冲泡

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Look, this is the original version of ice-boiled lamb, right?

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Leftover watermelon

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What do taro plants look like after eight months of growing?

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Woodblock New Year Pictures

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Ox Bone Mahjong 2

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Yi Tuotuo meat: This little pig seems to have heat stroke, why don't we... | Yi people's aid life

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I talk to you about team spirit, and you show me your stubbornness...

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If you don’t want to live anymore, I’ll give you a bath.

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Homemade braised chicken heads—so fragrant!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Zhu Bajie munches on a watermelon

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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