After living in a rural courtyard for half a year, I finally understood what it truly means to live

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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🛏️🚪🎒🏫4️⃣0️⃣3️⃣ 7️⃣

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Today both bowls are seafood.

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Different wild vegetables in each season—which one do you like?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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If you don’t want to live anymore, I’ll give you a bath.

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Homemade braised chicken heads—so fragrant!

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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soy sauce

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Every meal is life—simple and straightforward: three dishes and a soup.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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It’s getting cold, so I’m making something warm for the guys.

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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How to obtain a water source for an automatic water storage fish pond?

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Sichuan Babagan

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