After living in a rural courtyard for half a year, I finally understood what it truly means to live

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I married a good wife who said she would cook for me every day. I was very touched, but I didn't agr

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Nettle is really awesome

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[Animals]How to catch a big monopterus

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Leftover watermelon

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Look, this is the original version of ice-boiled lamb, right?

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What do taro plants look like after eight months of growing?

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Homemade braised chicken heads—so fragrant!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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soy sauce

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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If you don’t want to live anymore, I’ll give you a bath.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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