A grass carp cut into chunks—let’s see how fast Ale's hands move!

The Most Expensive Grilled Cold Noodles

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Flower basket cake, brimming with childhood memories

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Butterflyfish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Only fresh stir-fried chicken—freshness you can see for yourself

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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After a busy day, I treated myself to some pickled fish—rich, flavorful broth, tender and silky fish

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Strange grilled koi, catfish recipes, have you learned?

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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A 20-Jin Screwfin Bream

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What kind of fish is this? Is it edible?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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A sliced grass carp, let's see how good Ale's craftsmanship is

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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