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[Food]Fried banana, simple but tasty
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
181 Views
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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New Year Eve's Reunion Dinner At The Mini Kitchen
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Royal dish: Squirrel-shaped Mandarin Fish
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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I just found out today that there is a little switch on the chicken feet. Just break it and you can
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