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Catch the octopus alive and cut it into pieces before eating.
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Lard, oil residue, braised meat, and steamed buns.
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Eat like this after the Start of Autumn, and you'll be more beautiful and slimmer than others! Nouri
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
The taste of childhood red bean crystal cake
Cream scraping machine
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This cake makes a good-looking bird food
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The more people know, the more convenience stores will close down!
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If only we could find a magic trick that would make steak keep regenerating
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All I can say about this fight is, it was fucking beautiful!
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His Royal Highness's New Year's Eve dinner is fried skewers and...? Ah! City Lord Hua is here too!
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A newborn calf isn't afraid of tigers!
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