I’ve tried the wildly revamped steamed bun for you—it’s incredibly delicious with a milky aroma and

I found a mysterious food treasure, and I was caught just after eating it. The ending was too funny!

Dinggeyikeya

4.6K Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

13 Views

Secretly eating midnight snacks without telling mom (chili crispy chicken, Chicago pizza, dipping in

Foomuk

7.3K Views

Two tips for making mouth-watering pizza at home.

Sanfengmeishi

1.8K Views

Turns out there are so many ways to enjoy iced black tea #drinkwater #hiddenwaystoenjoybeverages

baodeceping

0 View

Dan Dan Beef Oil Hot Pot Base

zhoudaqian

10 Views

I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

baodeceping

15 Views

【Food】SIO's Mukbang: Trying 4 different kinds of Korean pizza.

Sio_yo

1.6K Views

[Food broadcast animation] The new semester starts with eating Marg pizza, pizza, corn pizza, and ch

foomukdonghua

954 Views

The Chicago deep dish pizza is not only stringy but also bursting with juice! [LEGO Stop Motion Anim

Ilikehomedinggedonghua

1.1K Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

63 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

185 Views

[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

Pniangjiadao_

117 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

23 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

13 Views

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

30 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

19 Views

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

9 Views

1-Minute Speedrun for Freddy's Pizzeria

woshitu___qiu

89 Views