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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Super delicious food platter is here!!!
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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Who on earth came up with this? The taste is seriously amazing!! 1
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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[ASMR]Eating strawberry water balls
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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"It's delicious! Then eat more!"
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[ONHWA] Lobster Sashimi 🦞 chewing sound! *Raw lobster
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Delicious to the point of flying
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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[Food]Water & oil free: sweet potato bites
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Dragon Ball Breakfast
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
Eating sounds of many kinds of ice creams
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Mr. Krabs from "SpongeBob SquarePants" no longer sells Krabby Patties, but instead sells delicious a
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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