A Guide to Eating Tianjin Cuisine: The Ma Sha Edition

#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea

yeshudesifangshishi

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Grilled Thousand Layer Tripe

shiruho_03

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Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through

shiruho_03

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I drowned eating this...

shangbanzudebiandang

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

daoyuesheshiyuji

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Song Song challenges Turkey Noodles + missing teeth

mythnightchan_02

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

gu____ishika

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Tianjin boys really don’t want to explain!

hongxingjieshuoguan

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Pickled Pepper and Eggplant Peninsula Lunch Box

shiruho_03

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Roasted cauliflower

shiruho_03

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The Source of All "Hungers," Chocolate! #4

ruby_cake

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Roasted crucian carp—makes do and eat it

shiruho_03

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

gu____ishika

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Make do and eat grilled mantis shrimp

shiruho_03

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I'll just eat the Peninsula lunch box

shiruho_03

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

feicunjianxin_03

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The magical Mark set meal meets various convenience store delicacies!

dachenkaifanle

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

yuwanxiongdi

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